Ever since I began baking, I have gone through countless recipes. First, I started off with bookmarking them in cookbooks. Then, I realized some cookbooks may look nice but they cannot always be trusted. Alas, I switched over to recipe sites (all hail allrecipes) where I’d go straight to the recipes with 4043 five star ratings – which is all well and good for classic heirloom recipes. But most grandmothers don’t have recipes like Slutty Brownies or Imploding Honey Custard Cake. So finally, I sold my soul to Pinterest and 41 boards later, there’s no turning back…
Brownies are probably one of my greatest weaknesses. When I’m hungry, I’m craving brownies 90% of the time. There are so many species to the brownie genus: cakey, chewy, fudgy, frosted, plain, nutty, etc. And to me, there is no single superior brownie species – more brownie types simply equals more ways of ensuring an equal amount of happiness. So here’s yet another brownie recipe, because the more the merrier!
Am I in the habit of making things that sound more complex than they actually are? Pfft yes. And with a name that sounds like it should belong in the royal courts of a Persian fairy tale, this recipe from Amber Rose is definitely a case in point.
For those of you yet to be introduced to mochi, allow me to lead you out of your deep, dark cave of oblivion – using the familiar guise of donuts to lure out the extra stubborn skeptics amongst you.
Offer me a regular cheesecake and I’ll probably pass – maybe I’d give it a few nibbles for the sake of its crust – but add some matcha to the mix and I’ll be asking for seconds.