I think it’s pretty obvious that I have a strong affinity for pasta. Might I even say that it’s stronger than my love for hot dogs?! Pasta has all the makings of the perfect meal. It’s versatile – it can be eaten from a bowl (or pot) on the couch or be dished out as a nice sit down dinner with vino. It can be healthy (ish) as long as it is not laden with butter, cream and cheese (I’m obviously not opposed to that though). Making it can also be low involvement.
Alright, kids. We’re officially into cold weather season – I’ve hung up my 10 coats (all necessary for various levels of coldness). Here in Canada, we try to squeeze as much outside time as we can before we hibernate in our igloos during -30C cold spells or ice storms. Outside time means choosing to sit on a patio for lunch in a coat while trying not to catch pneumonia, picking more apples than we know what to do with or in my case, heading to my nearest forest with my handy ‘shroom hunting pig. But mostly, we like to wrap ourselves in a million blankets and binge watch netflix. I guess I shouldn’t generalize though. What I meant to say: I like to binge watch netflix while simultaneously binge eating a bowl of carbs. Anyways, whatever your choice of colder weather activity is, this pasta is perfect the post-hike/hunt/dog-sled/forage meal (or during said netflix binge). We should all boycott “netflix and chill” for “netflix and pasta”. Yay? Nay? Who’s with me?