The holiday season is not complete without an assortment of freshly baked cookies. This is the only time of year when you’d find non-bakers like Melissa rummaging through my baking drawer, greasing up her palms and rolling up balls of dough only to produce cookies an eternity later. Although it’s always worth the effort for cookies, these guys come together quick and easy with just a wooden spoon and some bicep action. [Read more…]
Baileys and coffee go together like sugar cane juice with lime or a Gin & Tonic – which I’ve found out was originally concocted by British soldiers to prevent malaria in colonial India (important facts we learn in Food Science). Well, in this case, Baileys and coffee in a tiramisu combine to serve a greater purpose of its own, Mother’s Day!
Ever since I began baking, I have gone through countless recipes. First, I started off with bookmarking them in cookbooks. Then, I realized some cookbooks may look nice but they cannot always be trusted. Alas, I switched over to recipe sites (all hail allrecipes) where I’d go straight to the recipes with 4043 five star ratings – which is all well and good for classic heirloom recipes. But most grandmothers don’t have recipes like Slutty Brownies or Imploding Honey Custard Cake. So finally, I sold my soul to Pinterest and 41 boards later, there’s no turning back…
Some cravings come and go. Some are a little more persistent, but still avoidable by convincing yourself that broccoli and water are the basically the same as eating said unhealthy food item. Then there are the cravings that eat away at your soul and you literally cannot do/think about anything else until it is consumed. These cravings usually attack at times of great inconvenience, like studying.
Brownies are probably one of my greatest weaknesses. When I’m hungry, I’m craving brownies 90% of the time. There are so many species to the brownie genus: cakey, chewy, fudgy, frosted, plain, nutty, etc. And to me, there is no single superior brownie species – more brownie types simply equals more ways of ensuring an equal amount of happiness. So here’s yet another brownie recipe, because the more the merrier!
Am I in the habit of making things that sound more complex than they actually are? Pfft yes. And with a name that sounds like it should belong in the royal courts of a Persian fairy tale, this recipe from Amber Rose is definitely a case in point.
For those of you yet to be introduced to mochi, allow me to lead you out of your deep, dark cave of oblivion – using the familiar guise of donuts to lure out the extra stubborn skeptics amongst you.
Offer me a regular cheesecake and I’ll probably pass – maybe I’d give it a few nibbles for the sake of its crust – but add some matcha to the mix and I’ll be asking for seconds.